If you haven't checked out For the Love of Cooking, by the way, you should. Lots of great dinner ideas, and many of the recipes can feed an army (or a very, very hungry husband).
Green Chile and Canadian Bacon Quiche with Hash Brown Crust (Recipe from For the Love of Cooking, slightly adapted)
1 1/2 - 2 russet potatoes, peeled and grated
Olive oil or olive oil cooking spray
1/2 cup of Canadian Bacon, chopped
1-4.5 oz can of green chiles, diced
2 plum tomatoes, diced
1/2 cup cheddar cheese
7-8 eggs, beaten
1/4 cup of skim milk
Sea salt and freshly cracked pepper, to taste
1. Preheat the oven to 375 degrees. Coat a pie dish with cooking spray. Peel then shred the two potatoes onto 2 paper towels; add another two paper towels to the top and press all the liquid out of the potatoes. Smash the shredded potatoes all over the bottom and sides of the pie pan, making sure to press them firmly. Spray with cooking spray and season with sea salt, freshly cracked pepper, and garlic powder, to taste. Bake in the oven for 13-15 minutes. Remove from oven and set aside.